Chinese Food

Pickles

Pickles are better than pickles. Wu - eat now and make now

Braised silver carp with pout

Pouting silver carp is tender and nutritious, especially in the wild. It tastes more delicious. But the bone spurs of pouting silver carp are more hard. Today's braised pouting silver carp is delicious with steamed bread or rice. It's also a gre... ...

Jiangnan version of kowtow chicken

More in line with the taste of Jiangnan people

Double cooked pork

My menu is only for my own convenience

A satisfying roast dish and kebab

Recently, I've always said that I want to eat barbecue. We all like the night market barbecue full of market flavor. But it's too monotonous. By the way, I'll make Korean barbecue and barbecue. I'll have a good lunch ~ I'll buy some fat and thin... ...

White radish soup

Stewed pork with radish for too long? Then we don't want meat, do we? Come with plain white radish soup. It's time-saving and delicious. It also helps digestion.

Steamed noodles with beef

Summer is coming. Adults and children don't like eating, so they have to change their ways to cook. The most important thing is that my husband and son love to eat. Today, I have time to share the recipe. I hope you will like it. Thank you

Appetizer ~ stir fried shredded zucchini

In summer, I always want to eat all kinds of appetizers. The greasy stew is much less in summer. Zucchini also has all kinds of methods. Cold mix is the most needed in this summer -

Stir fried agaric with yam

Stir fried edible fungus with Chinese yam is a refreshing and delicious stomach nourishing dish. The taste of Chinese yam is clear and crisp. It can strengthen the spleen, benefit the stomach and help digestion. And edible fungus is recognized a... ...

Braised pork tripe with pickled peppers and Douchi

Fennel peanuts

Fennel will be eaten in July. It's a perfect match with peanuts. It's very fragrant when boiled and mixed. It's so delicious that it can't stop. -

Mixed vermicelli with spinach

-

Stewed potato with beef tendon

Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -

Stir fried shredded lettuce with white snow and green clothes

The white snow is stained with emerald clothes. Point your lips in front of the mirror. When I made this dish and took pictures of it, this poem flashed in my mind. I like cooking. I also like to give each dish a poetic name. It seems that this ... ...

Steamed striped fish with black bean

The best lunch is to cook for yourself when you have a rest.. Treat yourself to work meals

8

Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...

Stir Fried String lentils

Pork ribs soup with winter melon

White gourd and pork ribs soup. It's delicious, fresh and not greasy. The stewed white gourd is ready to melt at the entrance. The pork ribs are soft and rotten. The soup has a thick meat flavor. Adults and children like it. It's very simple. Yo... ...

Stewed beef tendon

Stewed beef tendon refers to a kind of delicious food made of beef tendon meat and brine. Beef is the second largest meat food in China. It's only next to pork. Beef has high protein content and low fat content, so it's delicious and popular. It... ...

Braised mandarin fish

Mandarin fish is a traditional dish in southern Anhui Province. Mandarin fish is pickled. After braised, the meat is tender, mellow, smooth and refreshing. It can be eaten for a long time. At the end of March every year, there are large areas of... ...